Be Safe Your Kitchen :How to Avoid Cross-Contamination of Food and Food Allergy Triggers #infographic

Be Safe Your Kitchen :How to Avoid Cross-Contamination of Food and Food Allergy Triggers #infographic

Kitchen Protection

Neither eat or drink or cook while holding glasses or consuming food
Select one cutting board for every food group: raw meat, raw poultry, dry products; wash thoroughly after use
Use plenty of towels Is the perfect way to wash your face, clean your countertops and don't rub your hands on aprons.
Wash your mouth, coughing , sneezing, smoking, breaks in the toilet, eating , drinking; before feeding and handling food; before removing food from a bottle.

Cooking for Allergies to eat

Don't cook things next to each other. Food can splatter and become contaminated cross-section.
Shop individually packed and packaged foods.
Keep nuts apart from other products and buy only what you want.
Use of various color knives and cutting boards for any allergenic product.
Sanitize the dishes properly to avoid contamination, and allow the food allergic person to use those dishes only.
Prepare the appliances properly-washing, drying and storing all the pots and pans with care.
Clean kitchen surfaces-do not forget to have front edges and drawer handles / knobs on the countertop.

Be Safe Your Kitchen :How to Avoid Cross-Contamination of Food and Food Allergy Triggers #infographic

infographic by: www.nationaljewish.org

Share This Infographic On Your Site

Post a Comment

0 Comments