Reopening Your Restaurant After COVID-19: Professional Cleaning Is Key #infographic

Having a NYC restaurant run this lifetime during a pandemic is unprecedented. There's no single guide telling restaurant owners exactly how to clean and desinfect a restaurant after COVID-19 removed its lock.

By concentrating on proper hand washing and making sure your restaurant is clean from top to bottom, you'll take the lead to prevent spread of virus.

New York City has implemented a new health inspection system which assigns a cleanliness rating to each establishment. Get a letter "C," and close down the Department of Health.

infographic by: dllcleaningservices.com

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